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Search results: 8 articles
Search string: mixture design
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Evdokimova S. A., Karetkin B. A., Zhurikov M. O., Guseva E. V., Khabibulina N. V., Shakir I. V., Panfilov V. I. | Antagonistic activity of synbiotics: Response surface modeling of various factors | 10 | 2 | 2022 |
| 2 | Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. | Development of plant-based yogurt | 10 | 2 | 2022 |
| 3 | Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. | NanoKremny effect on the quality of grapes and wines | 9 | 2 | 2021 |
| 4 | Shad Z., Mirhosseini H., Motshakeri M., Sanjabi M. R., Meor Hussin A. S. | α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design | 9 | 1 | 2021 |
| 5 | Lisitsyn A. B., Chernukha I. M., Nikitina М. А. | Russian methodology for designing multicomponent foods in retrospect | 8 | 1 | 2020 |
| 6 | Мусина О. Н., Мусина О. Н. | AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS | 3 | 2 | 2015 |
| 7 | Grek Elena , Krasulya Elena | THE BEHAVIOR PREDICTION OF RAW MATERIAL SYSTEMS IN THE TECHNOLOGY OF WHEY BEVERAGES | 3 | 1 | 2015 |
| 8 | Berezovikova I.P., Kolpakov Arkadiy, Vloshchinskiy Pavel, Klebleeva Natalya | Effect of Multicomponent Cereal Mixtures on Glucose Level in Blood of Experimental Animals | 2 | 1 | 2014 |